Skip to content
  • Home
  • About
    • Partners
    • Students
    • Technical and Industry Experts
    • Seafood Advisory Committees and Platforms
  • Technical Program
    • Current Technical Research
    • Vibrios in Seafood
    • Listeria monocytogenes and ready-to-eat seafood
    • Chemical Contaminants
    • Risk Register
    • Ciguatera
  • Reports
    • Final Reports
    • Annual Reports
      • SafeFish Annual Report 2023-2024
      • SafeFish Annual Report 2022-2023
      • SafeFish Annual Report 2021-2022
      • SafeFish Annual Report 2020-2021
      • SafeFish Annual Report 2019-2020
      • SafeFish Annual Report 2018-2019
      • SafeFish Annual Report 2017-2018
      • SafeFish Annual Report 2016-2017
      • SafeFish Annual Report 2015-2016
    • Food Safety Fact Sheets
      • Amnesic Shellfish Poisons Fact Sheet
      • Cadmium in Crustaceans FAQ
      • Ciguatera Fact Sheet
      • Ciguatera Fish Poisoning FAQ
      • Clostridium botulinum Fact Sheet
      • Diarrhetic Shellfish Poison Fact Sheet
      • E-Coli Fact Sheet
      • Florfenicol FAQ
      • Hepatitis A virus FAQ and Fact Sheet
      • Histamine Fact Sheet
      • Listeria Fact Sheet
      • Microplastics in Seafood – Fact Sheet
      • Microplastic Research in Australia and New Zealand
      • Neurotoxic Shellfish Poisoning Fact Sheet
      • Norovirus Fact Sheet
      • Paralytic Shellfish Poison Fact Sheet
      • Perfluoroalkylated (PFAS) Substances FSANZ
      • Isoeugenol -AQUI-S FAQ
      • Salmonella Fact Sheet
      • Scombroid Fish Poisoning
      • Seafood Safety Brochure
      • Staphylococcus Fact Sheet
      • Toxic Metals Fact Sheet
      • Vibrio Fact Sheet
      • Vibrio method summary
      • Vibrio – Seafood Industry FAQs 2023
      • Vibrio Resources
      • Waxy Esters Fact Sheet
    • Journal Articles
      • Bacteriophages as Enteric Viral Indicators
      • Investigation of F-RNA Bacteriophage
      • National Survey of Foodborne Viruses
      • Neogen Validation – PST in Mussels and Oysters
      • Paralytic Shellfish Toxins – Uniform Reporting Units
      • Paralytic Shellfish Toxins in Mussels and Oysters
      • Paralytic Shellfish Toxins in Southern Rocklobster
      • Update, distribution and depuration of PST in Aus. Green-lip abalone
      • Raising awareness of ciguatera poisoning in Australia: a survey of recreational fishers
    • Manuals and Guidelines
      • ASQAAC Manual 2024
    • Technical Reports
      • Accumulation and Elimination of PST in Haliotis Rubra
      • Arsenic in Australian Seafood
      • Authenticity for the Australian Seafood Sector
      • Cadmium and Selenium in Australian Wild-caught Prawns
      • Cadmium in Australian Prawns – Risk Assessment
      • Detection of Brevetoxins in Seafood
      • Enumeration of Pathogenic Vibrio Species in Australian Prawns
      • Food Safety Risks Associated with Prawns Consumed in Australia
      • Food Safety of Short Shelf Life, Ready to Eat Seafood
      • FRNA Bacteriophages Use in Oysters
      • Guide to the Identification of Food Safety Hazards and Shelf-life of Packaged Seafood
      • Harmful Parasites in Australian Finfish
      • Hazards affecting Australian seafood – June 2014
      • Hazards affecting Australian seafood – May 2011
      • Hazards affecting Australian seafood – October 2016
      • Improving Management of Risk of Human Enteric Viruses in Shellfish at Harvest
      • Listeria in RTE Seafood: Current Control and Risk Management
      • Marine Biotoxins in Wild-caught Abalone in Australia
      • Mercury and Omega-3 Oils in Australian Seafood
      • Packaging and Processing Seafood Safely
      • Paralytic Shellfish Toxin Event 2012-13
      • Paralytic Shellfish Toxins in Southern Rocklobster
      • Review of Foodborne Viruses in Aus. Oysters
      • Risk profile: Vibrio parahaemolyticus and Vibrio vulnificus in oysters and mussels in Tasmania
      • Safe Packaged Seafood Guide
      • SafeFish Actionable Risk Register
      • Seafood Consumption in Aus. Risk and Benefits
      • Sulphites in Canned Abalone – Risk Assessment
      • Uptake, distribution and depuration of PST in Aus. Abalone
  • Codex
    • Current Issues
    • Codex Committees Explained
    • Delegate Reports
  • Media Centre
    • Articles
    • Communiques
    • Post Graduate Grant
    • Training
    • Useful links
    • Webinars
  • Contact Us

Current Issues CODEX

9 items

  •

    Viruses – Control in Food

    A Codex working group are revising the the Guidelines on [...]

    Continue reading
  •

    Safe Use and Reuse of Water in Food Production – Guideline

    Continue reading
  •

    Pathogenic Vibrio species in seafood – Guideline

    In 2022 the guidelines to control pathogenic Vibrio species in seafood [...]

    Continue reading
  •

    Methylmercury – Maximum levels and associated sampling plans

    Codex Alimentarius Commission (CAC) have adopted maximum levels (MLs) for [...]

    Continue reading
  •

    Methods of Analysis and Sampling – For Fish and Fishery Products

    Continue reading
  •

    Listeria monocytogenes – Guideline

    In March 2024, CCFH agreed to revise the Guidelines on [...]

    Continue reading
  •

    Food Fraud – Guideline

    In September 2024, the Codex Committee on Food Import and [...]

    Continue reading
  •

    Ciguatera – Code of Practice

    In November 2018, the Food and Agriculture Organization of the [...]

    Continue reading
  •

    Cadmium – Code of Practice

    Continue reading

Don't miss an update

Subscribe to our communications list to receive updates and our latest SafeFish news and reports.

frdc.com.au

for information on fisheries research and development

fishfiles.com.au

information for all seafood consumers

fishnames.com.au

looking for a fish? try the Australian Fish Names Database

seafoodstandards.com.au

for information on seafood standards and their development

  • About
  • Technical Program
  • Reports
  • Codex
  • Media Centre
  • Contact Us
  • About
  • Technical Program
  • Reports
  • Codex
  • Media Centre
  • Contact Us

Fisheries Research Development Corporation

Page load link
Go to Top