Authors

SafeFish Secretariat

Co-Investigators
Content type

Food Safety Fact Sheet

Background information

This resource is a useful FAQ to understand more about cadmium, where it comes from, potential risks of high exposure, regulatory limits and testing o...

Date

21/04/2021

Project status

Completed

Other information

Joint FAO/ WHO Expert Committee on Food Additives (JECFA) Report on Cadmium (2011).

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