• Amnesic Shellfish Poisons Fact Sheet
    Amnesic Shellfish Poisons Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Cadmium in Crustaceans FAQ
    Frequently Asked Questions – Cadmium in Crustacea Fact Sheet for Australian Seafood Businesses

    This resource is a useful FAQ to understand more about cadmium, where it comes from, potential risks of high exposure, regulatory limits and testing o...

  • Ciguatera Fact Sheet
    Ciguatera Fish Poisoning Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Ciguatera fish poisoning FAQ
    Ciguatera (fish) Poisoning in Australia Frequently Asked Questions

    Frequently asked questions relating to Ciguatera (fish) poisoning.

  • Clostridium Botulinum Fact Sheet
    Clostridium Botulinum Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Diarrhetic Shellfish Poison Fact Sheet
    Diarrhetic Shellfish Poison Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • E Coli Fact Sheet
    E Coli Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Hepatitis A Virus Fact Sheet Rv2023
    Hepatitis A Virus (HAV) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Hepatitis A Virus FAQ and Fact Sheet
    Hepatitis A Virus FAQ and Fact Sheet

    HAV contamination of berries in 2015 highlights that food safety needs to be front of mind, especially as many sources of seafood are consumed raw

  • Histamine Poisoning Fact Sheet
    Histamine Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Isoeugenol -AQUI -S FAQ
    Isoeugenol -AQUI -S FAQ

    Isoeugenol is a water dispersible liquid anaesthetic. It is a phenylpropene substance that is extracted from certain essential oils. In Australia, AQUI-S® and Sed8® are the only isoeugenol-containing products that are registered for use by the Australian Pesticides and Veterinary Medicines Authority (APVMA).

  • Listeria Fact Sheet
    Listeria monocytogenes Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Microplastics in Seafood
    SafeFish Overview: Microplastics in Seafood

    This fact sheet details what microplastics are and why they are an issue, what is happening overseas, and the risks associated to seafood in Australia...

  • Microplastics Research in Seafood - Aus and NZ
    Microplastic Research in Australia and New Zealand

    SafeFish have compiled a fact sheet detailing the research being conducted in Australia and New Zealand relating to microplastics in seafood

  • Norovirus Fact Sheet
    Norovirus (NoV) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Paralytic Shellfish Poison Fact Sheet
    Paralytic Shellfish Poisons (Saxitoxins) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Perfluoroalkyated (PFAS) Substances

    Perfluoroalkylated (PFAS) Substances FSANZ

    In April 2017, FSANZ undertook a review on PFAS chemicals in food.

  • Salmonella Fact Sheet
    Salmonella Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Scombroid Fish Poisoning
    Scombroid Fish Poisoning Essential Knowledge for Seafood Businesses

    In 2015 several cases of Scombroid Fish Poisoning were reported in Sydney, potentially associated with the consumption of canned tuna.

  • Seafood Safety Fact Sheets
    Seafood Safety Fact Sheets

    This resource contains a collection of informative fact sheets for a number of food safety hazards that may affect seafood in Australia.

  • Staphylococcus Fact Sheet
    Staphylococcus aureus Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Toxic Metals Fact Sheet
    Toxic Metals Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Vibrio - Seafood Industry FAQs 2023
    Vibrio - Seafood Industry FAQs 2023

  • Vibrio Fact Sheet
    Vibrio Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms ass...

  • Vibrio Resources
    Vibrio Resources

  • Waxy Esters Fact Sheet
    Waxy Esters Fact Sheet