Authors
Susan Dobson
Co-Investigators
Natalie Dowsett, Andreas Kiermeier
Content type
Technical Report
Background information
This risk assessment was used to determine if levels of SO2 are present in Australian canned abalone
Date
11/11/2011
Project status
Completed
Other information
The purpose of this risk assessment was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone.
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