Natalie Dowsett, Andreas Kiermeier
This risk assessment was used to determine if levels of SO2 are present in Australian canned abalone
The purpose of this risk assessment was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone.
Subscribe to our communications list to receive updates and our latest SafeFish news and reports.
for information on fisheries research and development
information for all seafood consumers
looking for a fish? try the Australian Fish Names Database
for information on seafood standards and their development