Authors
Australian Shellfish Quality Assurance Advisory Committee
Co-Investigators
SafeFish
Content type
Manuals and Guidelines
Background information
This manual details the pre and post-harvest standards for shellfish food safety management.
Date
29/11/2023
Project status
Completed
Other information
The Australian Shellfish Quality Assurance Advisory Committee provides oversight and guidance on shellfish food safety matters in Australia. They manage and set the requirements detailed in the ASQAP manual.
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