There have been several recently advertised cases of illness relating to hazards in food. SafeFish have developed and collated the following technical information designed to provide information about the issues, how they can affect seafood and how to implement controls to decrease the risk in seafood.
Scombroid Fish Poisoning
Hepatitis A Virus
SafeFish Industry Updates
Please click here to access the quarterly updates that SafeFish produces to keep our industry partners informed of our activities and outputs: