Authors
SafeFish
Co-Investigators
SARDI Food Safety and Innovation
Content type
Technical Report
Background information
SafeFish has produced an ‘industry best practice’ guide on packaging options for decreasing/eliminating hazards such as Listeria and Clostridium.
Date
17/08/2011
Project status
Completed
Other information
This package details new product developments that are available (thermal processing, Modified Atmosphere Packaging (MAP), shrink packing), food safety risks, other packaging options, trade implications/opportunities, and standards that processors have to meet for seafood products.
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