Authors
John Sumner
Co-Investigators
SafeFish
Content type
Technical Report
Background information
The ACPF and the ASCRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia.
Date
11/09/2011
Project status
Completed
Other information
The report undertakes a hazard identification for imported and domestic prawns, provides a hazard sheet for each issue identified, undertakes a qualitative risk ranking process to rank the issues identified.
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