Food Safety Fact Sheets

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

Frequently asked questions relating to Ciguatera (fish) poisoning.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

Isoeugenol is a water dispersible liquid anaesthetic. It is a phenylpropene substance that is extracted from certain essential oils. In Australia, AQUI-S® and Sed8® are the only isoeugenol-containing products that are registered for use by the Australian Pesticides and Veterinary Medicines Authority (APVMA).

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

Facilities currently working on microplastic research in seafood in Australia and New Zealand.

This fact sheet details what microplastics are and why they are an issue, what is happening overseas, and the risks and impacts associated to seafood in Australia

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

In April 2017, FSANZ undertook a review on PFAS chemicals in food.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

This resource contains a collection of informative fact sheets for a number of food safety hazards that may affect seafood in Australia.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

This documents contains useful resources/links to research/information for Vibrios.

This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.