Authors
SafeFish Executive Officer SafeFish Program Manager
Co-Investigators
Fisheries Research and Development Corporation
Content type
Food Safety Fact Sheet
Background information
A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.
Date
07/06/2023
Project status
Completed
Other information
This Fact Sheet and Q&A provides information to assist the Seafood industry understand the issue and how it can affect their products.
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