Authors
Food Standards Australia, New Zealand
Co-Investigators
Content type
Food Safety Fact Sheet
Background information
In April 2017, FSANZ undertook a review on PFAS chemicals in food.
Date
07/06/2023
Project status
Completed
Other information
The review was held to determine the recommended tolerable daily intake values (TDI) for people potentially exposed to the contaminants collectively known as perfluoroalkyated (PFAS) substances.
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