Authors
Sutasinee Anantanawat, Andreas Kiermeier, Catherine McLeod, John Sumner
Co-Investigators
SafeFish
Content type
Technical Report
Background information
The report aimed to Identify harmful parasites present in Australian finfish that may cause illness among consumers
Date
01/04/2012
Project status
Completed
Other information
The risk associated with anisakids and gnathostomes resulting from the consumption of Australian finfish is considered low; however, there is a large knowledge gap regarding the prevalence of Anisakiasis with allergy (GAA) in the Australian population from locally harvested seafoods.
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