• Accumulation and elimination of PST in Haliotis Rubra
    Accumulation and Elimination of Paralytic Shellfish Toxins by Haliotis rubra During Blooms of Gymnodinium catenatum and Alexandrium tamarense in Tasmania

    Wild-caught Australian abalone were monitored for the presence of marine biotoxins during three consecutive algal blooms.

  • Amnesic Shellfish Poisons Fact Sheet
    Amnesic Shellfish Poisons Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Arsenic in Australian Seafood
    Arsenic in Australian Seafood: A Review and Analysis of Monitoring Data 2000 - 2013

    This review was commissioned to determine if the levels of inorganic arsenic present in Australian seafood complied with current Aus FSC maximum level...

  • ASQAP Manual 2023
    The Australian Shellfish Quality Assurance Program Manual

    This manual details the pre and post-harvest standards for shellfish food safety management.

  • Authenticity for the Australian Seafood Sector
    Authenticity for the Australian Seafood Sector: A Review of Available Tools to Identify Substitution and Mislabelling

    This report critically reviews available tools for authenticity and traceability for the Seafood Industry.

  • Bacteriophages as Enteric Viral Indicators
    Bacteriophages as Enteric Viral Indicators in Bivalve Mollusc Management

    This paper details the use of bacteriophages to detect human enteric viruses such as HAV and NOV in Oysters.

  • Cadmium and Selenium in Australian wild-caught Prawns
    2012-13 Survey of Australian Wild-Caught Prawns for Analysis of Cadmium and Selenium

    Survey of Australian wild-caught prawns for Cadmium and Selenium levels.

  • Cadmium in Australian Prawns
    Risk Assessment of Cadmium in Australian Wild-Caught Prawn Muscle Tissue

    This work presents quantitative exposure and risk assessment considerations for cadmium in Australian wild-caught prawns.

  • Cadmium in Crustaceans FAQ
    Frequently Asked Questions – Cadmium in Crustacea Fact Sheet for Australian Seafood Businesses

    A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

  • Charter
    Charter

  • Ciguatera Fact Sheet
    Ciguatera Fish Poisoning Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Ciguatera fish poisoning FAQ
    Ciguatera (fish) Poisoning in Australia Frequently Asked Questions

    Frequently asked questions relating to Ciguatera (fish) poisoning.

  • Ciguatera recreational fishers survey
    Raising awareness of ciguatera poisoning in Australia: a survey of recreational fishers

    In 2019, a baseline survey of recreational fishers was conducted to assess and raise awareness levels of ciguatera poisoning in this community.

  • Clostridium Botulinum Fact Sheet
    Clostridium Botulinum Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Diarrhetic Shellfish Poison Fact Sheet
    Diarrhetic Shellfish Poison Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • E Coli Fact Sheet
    E Coli Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Enumeration of Pathogenic Vibrio species in Australian Prawns
    Assessment of Methodologies for the Enumeration of Pathogenic Vibrio Species in Australian Prawns

    A review of available methodologies for detecting common vibrio species in prawns was undertaken.

  • Food Safety of Short Shelf Life, RTE Seafood
    Food Safety of Short Shelf Life, Ready to Eat Seafood

    A situational analysis of existing practices in the seafood supply chain for SSL, RTE products to determine risks, gaps & areas for improvement.

  • Food Safety Risks with Prawns Consumed in Aus.
    Food Safety Risks Associated with Prawns Consumed in Australia

    The report scientifically evaluated the human health impact of chemical and microbial hazards associated with prawns.

  • FRNA Bacteriophages use in oysters
    The Use of FRNA Bacteriophages for Rapid Re-opening of Growing Areas After Sewage Spills

    This report is an investigation of the use of FRNA bacteriophages (phages) as indicators of viral contamination in shellfish after adverse sewage events.

  • Guide to Identification of Food Safety Hazards and Shelf-life of Packaged Seafood
    A Guide to the Identification of Food Safety Hazards and Determination of Shelf-life of Packaged Seafood

    Comprehensive guide for seafood processors that are developing new packaged seafood products to understand food safety risks, shelf-life, packaging techniques and HACCP plans.

  • Harmful Parasites in Australian Finfish
    A Semi-Quantitative Risk Assessment of Harmful Parasites in Australian Finfish

    The report aimed to Identify harmful parasites present in Australian finfish that may cause illness among consumers

  • Hazards Affecting Australian Seafood - June 2014
    Hazards Affecting Australian Seafood - June 2014

    This is a hazard identification scoping document that includes all issues identified in the 2014 SafeFish prioritisation process.

  • Hazards Affecting Australian Seafood - May 2011
    Hazards Affecting Australian Seafood - May 2011

    This is a hazard identification scoping document that includes all issues identified in the 2014 SafeFish prioritisation process.

  • Hazards Affecting Australian Seafood - October 2016
    Hazards Affecting Australian Seafood - October 2016

    This is a hazard identification scoping document that includes all issues identified in the 2016 SafeFish prioritisation process.

  • Hepatitis A Virus FAQ and Fact Sheet
    Hepatitis A Virus FAQ and Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Histamine Poisoning Fact Sheet
    Histamine Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Improving Management of Risk of Human Enteric Viruses in Shellfish at Harvest
    Improving the Management of the Risk of Human Enteric Viruses in Shellfish at Harvest

    The basis of the research is retrospective analysis across eight case studies drawn from New Zealand and New South Wales each based on a NoV illness event associated with the consumption of oysters that were identified as having been contaminated with NoV before harvest.

  • Investigation of F-RNA Bacteriophage

    Investigation of F-RNA Bacteriophage as a Tool in Re-opening Australian Oyster Growing Areas Following Sewage Spills

    This paper details the use of bacteriophages to detect human enteric viruses in oysters and using them as a management tool.

  • Isoeugenol - AQUI-S FAQ
    Isoeugenol -AQUI-S FAQ

    Isoeugenol is a water dispersible liquid anaesthetic. It is a phenylpropene substance that is extracted from certain essential oils. In Australia, AQUI-S® and Sed8® are the only isoeugenol-containing products that are registered for use by the Australian Pesticides and Veterinary Medicines Authority (APVMA).

  • Listeria Fact Sheet
    Listeria monocytogenes Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Listeria in RTE Seafood: Current Control and Risk Management
    Listeria in RTE Seafood: Current Control and Risk Management

    Listeria monocytogenes is the only species associated with human illness. The presence of Listeria in raw foods is probably unavoidable and elimination can be difficult to achieve. This report consolidates current Listeria controls and risk management for seafood products.

  • Marine Biotoxins in Wild-Caught Abalone in Australia
    A National Survey of Marine Biotoxins in Wild Caught Abalone in Australia

    The report details the findings of the first national survey of Australian wild caught abalone to detect marine biotoxins.

  • Mercury and Omega-3 Oils in Australian Seafood
    Mercury and Omega-3 Oils in Australian Seafood

    Levels of mercury in most Australian seafoods are low, and the benefits of seafood consumption outweigh the risks.

  • Microplastics Research in Seafood - Aus and NZ
    Microplastic Research in Australia and New Zealand

    Facilities currently working on microplastic research in seafood in Australia and New Zealand.

  • Microplastics in Seafood
    SafeFish Overview: Microplastics in Seafood

    This fact sheet details what microplastics are and why they are an issue, what is happening overseas, and the risks and impacts associated to seafood in Australia

  • National survey of foodborne viruses
    National Survey of Foodborne Viruses in Australian Oysters at Production

    Between July 2014 and August 2015, a national prevalence survey to determine baseline levels for NoV and HAV was done in Australian oysters.

  • Neogen Validation - PST in Mussels and Oysters

    Single-Laboratory Validation of the Neogen Qualitative Lateral Flow Immunoassay for the Detection of Paralytic Shellfish Toxins in Mussels and Oysters 

    This paper details the single lab validation of the Neogen Qualitative method for the detection of PSTs in Mussels and Oysters

  • Norovirus Fact Sheet
    Norovirus (NoV) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Packaging and Processing Seafood Safely
    Packaging and Processing Seafood Safely

    SafeFish has produced an ‘industry best practice’ guide on packaging options for decreasing/eliminating hazards such as Listeria and Clostridium.

  • Paralytic Shellfish Poison Fact Sheet
    Paralytic Shellfish Poisons (Saxitoxins) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Paralytic Shellfish Toxin Event 2012-13
    Paralytic Shellfish Toxin Event in Tasmania 2012-13 associated with Alexandrium tamarense

    This review evaluated the sequence of events that lead to the detection of PSTs in seafood from Tasmania by the Japanese import authority.

  • Paralytic Shellfish Toxins in Southern Rocklobster
    Paralytic Shellfish Toxins in Southern Rocklobsters (Jasus edwardsii) Interim Food Safety Exposure Assessment

    This calculates the number of toxic lobster hepatopancreas that may be consumed without exceeding the designated dose for PSTs

  • Paralytic Shellfish Toxins - Uniform Reporting Units

    Paralytic shellfish toxins – Call for uniform reporting units

    This paper details the major inconsistencies with how PST concentrations are calculated and expressed.

  • Paralytic Shellfish Toxins in Mussels and Oysters

    Detection of Paralytic Shellfish Toxins in Mussels and Oysters Using the Qualitative Neogen Lateral-Flow Immunoassay: An Interlaboratory Study

    This paper details the results of using Neogen lateral flow mmunoassay testing to detect PSTs in Mussels and Oysters.

  • Paralytic Shellfish Toxins in Southern Rocklobster

    Paralytic Shellfish Toxins in Australian Southern Rocklobster (Jasus edwardsii): Acute Human Exposure from Consumption of Hepatopancreas

    PSTs have been identified in the hepatopancreas of S Rock Lobsters. This study assesses the exposure to PST from hepatopancreas consumption.

  • Perfluoroalkyated (PFAS) Substances

    Perfluoroalkylated (PFAS) Substances FSANZ

    In April 2017, FSANZ undertook a review on PFAS chemicals in food.

  • Review of Foodborne Viruses in Aus. Oysters
    Review of Foodborne Viruses in Shellfish and Current Detection Methodologies

    This review will outline and discuss the current detection methodologies for foodborne viruses in oysters.

  • Risk profile: Vibrio parahaemolyticus and Vibrio vulnificus in oysters and mussels in Tasmania
    Risk profile: Vibrio parahaemolyticus and Vibrio vulnificus in oysters and mussels in Tasmania

    This risk profile was commissioned following the 2016 multi-jurisdictional outbreak of Vibrio parahaemolyticus associated with Tasmanian shellfish. A pilot survey identified potentially pathogenic V. parahaemolyticus at harvest and Vibrio Control Plans were implemented. The risk profile considers information from a 2.5 year Vibrio survey of 11 oyster growing areas in Tasmania.

  • Safe Packaged Seafood Guide
    Safe Packaged Seafood Guide

    This is a guide to identifying food safety hazards and determining the shelf-life of packaged seafood products.

  • Actionable Risk Register - National Process
    Actionable Risk Register - National Process

    This report presents the results of a national risk identification process of trade and market access risks for the Seafood Industry.

  • SafeFish Annual Report 2015-2016
    SafeFish Annual Report 2015-2016

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2015 to June 2016.

  • SafeFish Annual Report 2016-2017
    SafeFish Annual Report 2016-2017

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2016 to June 2017.

  • SafeFish Annual Report 2017-2018
    SafeFish Annual Report 2017-2018

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2017 to June 2018.

  • SafeFish Annual Report 2018-2019
    SafeFish Annual Report 2018-2019

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2018 to June 2019.

  • SafeFish Annual Report 2019-2020
    SafeFish Annual Report 2019-2020

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2019 to June 2020.

  • SafeFish Annual Report 2020-2021
    SafeFish Annual Report 2020-2021

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2020 to June 2021.

  • SafeFish Annual Report 2021-2022
    SafeFish Annual Report 2021-2022

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2021 to June 2022.

  • SafeFish Annual Report 2022-2023
    SafeFish Annual Report 2022-2023

    The SafeFish annual report details the activities and outputs that were completed in the project for the period from July 2022 to June 2023.

  • Salmonella Fact Sheet
    Salmonella Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Scombroid Fish Poisoning
    Scombroid Fish Poisoning Essential Knowledge for Seafood Businesses

    A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

  • Seafood Consumption in Aus. Risks and Benefits
    Seafood Consumption in Australia: Risks and Benefits

    The purpose of the review is to present contemporary information on the risks and benefits of seafood consumption to Australian consumers.

  • Seafood Safety Fact Sheets
    Seafood Safety Fact Sheets

    This resource contains a collection of informative fact sheets for a number of food safety hazards that may affect seafood in Australia.

  • Staphylococcus Fact Sheet
    Staphylococcus aureus Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Sulphites in Canned Abalone - Risk Assessment
    Risk Assessment of Sulphites in Australian Canned Abalone

    This risk assessment was used to determine if levels of SO2 are present in Australian canned abalone

  • Toxic Metals Fact Sheet
    Toxic Metals Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Update, distribution and depuration of PST in Aus Green-lip abalone
    Uptake, distribution and depuration of paralytic shellfish toxins from Alexandrium minutum in Australian greenlip abalone, Haliotis laevigata

    This paper details research into if Australian abalone have the propensity to take up marine biotoxins.

  • Uptake, distribution and depuration of PST in Aus. Abalone
    Uptake, Distribution and Depuration of Paralytic Shellfish Toxins in Australian Greenlip Abalone, Haliotis laevigata

    To determine if Australian abalone had the propensity to take up marine toxins from the environment.

  • Vibrio - Seafood Industry FAQs
    Vibrio - Seafood Industry FAQs

    A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

  • Vibrio Fact Sheet
    Vibrio Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Vibrio method summary
    Vibrio method summary

  • Vibrio Resources
    Vibrio Resources

    This documents contains useful resources/links to research/information for Vibrios.

  • Waxy Esters Fact Sheet
    Waxy Esters Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.