SafeFish

SafeFish, provides technical advice to support Australia’s seafood trade and market access negotiations and helps to resolve barriers to trade.

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Technical Program and Current Issues

The technical program relies on a knowledge-creation strategy to facilitate communication and development of technical advice for the seafood industry.

2017

Sulphites in Abalone

More information available soon.

2017

Food Authenticity in Seafood

More information available soon.

2016

Biotoxin Test Kits

There are currently several research projects covering Paralytic Shellfish Toxins (PSTs) in different seafood species.

2016

Industry Best Practice Guide for addressing the food safety risks associated with minimally processed extended shelf-life seafood

SafeFish will be producing an ‘industry best practice’ guide on packaging options for decreasing/eliminating hazards such as Listeria monocytogenes and Clostridium botulinum in seafood products (both chilled and extended shelf-life variants).

2016

Extension Activity: Virus Management Workshop

As an extension activity to work previously undertaken, a virus management workshop was held In March 2016 to demonstrate risk management options for oyster growing areas.

Report an Issue

If you are aware of technical impediments to trade or food safety issues that you would like SafeFish to consider working on, please complete the following form.

Reports

SafeFish has participated in a number of different projects aimed to assess health risks associated with seafood consumption.

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June 2017

About

SafeFish, provides technical advice to support Australia’s seafood trade and market access negotiations and helps to resolve barriers to trade.

June 2017

Technical Program

The technical program is underpinned by a strategy to identify current and emerging food safety and market access issues, prioritise these issues, and undertake technical work.

June 2017

Contact

Safefish contact details

July 2017

Reports

Reports outlining health risks associated with seafood consumption

July 2017

CCRVDF

CCRVDF

July 2017

CCFA

he Codex Alimentarius Commission develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade (Codex).

July 2017

CCCF

he Codex Alimentarius Commission develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade (Codex).

July 2017

CCFO

he Codex Alimentarius Commission develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade (Codex).

MAY 2017

CCCF

The Codex Committee on Food Additives is a General Subject Committee that develops policies on permitted maximum levels for individual food additives.

MAY 2017

CCFH

The Codex Committee on Food Hygiene is a General Subject Committee that develops policies on food hygiene issues that are applicable to all food types.

MAY 2017

CCRVDF

The Codex Committee on Residues of Veterinary Drugs in Foods is a General Subject Committee that determines priorities for the consideration of residues of veterinary drugs in foods.

News and Articles

The latest collection of SafeFish news and articles. Our content has been seen in the ASCRC Seafood Magazine, FDRC Fish Magazine and SafeFish News just to name a few.

MAY 2017
ABC News

Conservation celebrations: Why this tiny fish fingerling has scientists high-fiving

When the tiny fingerlings of Macquarie perch were discovered in a remote New South Wales waterway, there were some pretty excited gumboot-wearing scientists and anglers.

Meetings & Events

27
JUL
2017
10:00am to 4:00pm
Venue TBC, Canberra
20
JUN
2017
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Contact Us

Please contact us by completing the contact us form. We will be in touch as soon as possible.

Contact Form