Accumulation and elimination of PST in Haliotis Rubra
Accumulation and Elimination of Paralytic Shellfish Toxins by Haliotis rubra During Blooms of Gymnodinium catenatum and Alexandrium tamarense in Tasmania
Wild-caught Australian abalone were monitored for the presence of marine biotoxins during three consecutive algal blooms.
Guide to Identification of Food Safety Hazards and Shelf-life of Packaged Seafood
A Guide to the Identification of Food Safety Hazards and Determination of Shelf-life of Packaged Seafood
Comprehensive guide for seafood processors that are developing new packaged seafood products to understand food safety risks, shelf-life, packaging techniques and HACCP plans.
Improving Management of Risk of Human Enteric Viruses in Shellfish at Harvest
Improving the Management of the Risk of Human Enteric Viruses in Shellfish at Harvest
The basis of the research is retrospective analysis across eight case studies drawn from New Zealand and New South Wales each based on a NoV illness event associated with the consumption of oysters that were identified as having been contaminated with NoV before harvest.
Technical Reportsuser_012023-11-21T06:56:45+11:00