INDUSTRY FACT SHEETS

The following question and answer packages have been developed to provide information to help the Seafood Industry answer questions on the recent Hepatitis A Virus and Scombroid fish poisoning food safety issues.  The recent Hepatitis A Virus contamination of berries is a timely reminder that food safety needs to be front of mind, especially as many sources of seafood are now consumed raw.

 

NEWS UPDATES

Seafood Trade Matters Newsletter

 

SafeFish News


Supporting Documentation:

 

UPCOMING EVENTS

Seafood packaging and processing workshop – Monday June 19th