The following question and answer packages have been developed to provide information to help the Seafood Industry answer questions on the recent Hepatitis A Virus and Scombroid fish poisoning food safety issues. The recent Hepatitis A Virus contamination of berries is a timely reminder that food safety needs to be front of mind, especially as many sources of seafood are now consumed raw.
Volume 23, Number 1 – March 2014
Volume 21, Number 2 – June 2013
Seafood packaging and processing workshop – Monday June 19th
For more information click here