The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade (Codex).
Codex is important because the food safety policies developed are considered international best practice and most countries will implement these, helping to create a level playing field for trade between countries. This means it is critical that the policies developed at Codex are appropriate for the Australian situation.
To ensure that the Australian position on the Codex agenda items addresses industry concerns, SafeFish follows a formalised process to provide technical briefs to support the Australian delegation. This process involves:
For access to any of the technical briefs that have been prepared, please contact the SafeFish secretariat.
Below are a list of issues currently under discussion at Codex that are relevant to the Australian Seafood Industry. SafeFish welcomes any technical advice, comments or input around these issues:
Depending on the meeting and the issues that form the agenda, SafeFish has a small amount of funding that can be used to support a technical representative attending and assisting the Australian delegation at Codex meetings. This delegate provides technical support both leading up to and at the meeting as well as prepares a comprehensive report that details the discussions at the meeting, Australia’s input and areas of development or concern for SafeFish. The SafeFish delegate reports from previous Codex committee meetings can be found below.
The Codex Committee on Food Hygiene is a General Subject Committee that develops policies on food hygiene issues that are applicable to all food types, not just seafood. In recent years, the CCFH have been working on developing a guideline on the control of foodborne viruses in foods, with a specific annex focused on bivalve molluscs. The Guideline has been developed by Codex primarily because internationally, there has been an increase in the number of outbreaks of norovirus (gastroenteritis) and hepatitis, an infection related to consumption of some food types, including molluscs.
SafeFish has provided considerable technical input into the development of this Guideline, which was finalised in Dec 2012. For access to this information please contact the SafeFish Secretariat.
The Codex Committee on Food Additives is a General Subject Committee that develops policies on permitted maximum levels for individual food additives, helps to prepare priority lists of food additives for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives, assigns functional classes to individual food additives, recommends specifications of identity and purity for food additives for adoption by the Commission, considers methods of analysis for the determination of additives in food, and considers and elaborates on standards or codes for related subjects such as the labelling of food additives when sold as such.
In 2015, SafeFish has been providing the Australian delegation technical input into the discussions being had by an electronic working group led by Japan, on whether a maximum level for methyl-mercury should be set in fish. For access to this input, please contact the SafeFish secretariat.
The Codex Committee on Residues of Veterinary Drugs in Foods is a General Subject Committee that determines priorities for the consideration of residues of veterinary drugs in foods, recommends maximum levels for such substances, develops codes of practice, and considers methods of sampling and analysis for the determination of veterinary drug residues in foods.