Review of foodborne Viruses in Australian Oysters

Current detection methodologies

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Mercury and Omega-3 Oils in Australian Seafood

Risks and benefits of seafood consumption

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Accumulation and elimination of Paralytic Shellfish Toxins in Haliotis rubra during blooms of Gymnodinium catenatum and Alexandrium tamarense in Tasmania

Technical Report

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Marine biotoxins in wild-caught Abalone in Australia

National Survey

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Cadmium and Selenium in Australian wild-caught Prawns

Survey

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Paralytic Shellfish Toxin Event 2012-2013

PST Event in Tasmania associated with the dinoflagellate alga, Alexandrium Tamarense

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Seafood Consumption in Australia: Risk and Benefits

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Hazards affecting Australian seafood - May 2011

Hazard Identification

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Safe Packaged Seafood Guide

A guide to the identification of food safety hazards and determination of shelf-life of packaged seafood

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