Report name:

Sulphites in Canned Abalone

Authors:

Susan Dobson

Co-Investigators:

Natalie Dowsett, Andreas Kiermeier

Content type:

Risk Assessment

Background information:

This risk assessment was used to determine if levels of SO2 are present in Australian canned abalone

Date:

01 November 2011

Project status:

Completed

Other information:

The purpose of this risk assessment was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone.

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