Report name:

Safe Packaged Seafood Guide

Authors:

SafeFish

Co-Investigators:

Australian Seafood CRC

Content type:

Technical Guide

Background information:

This guide has been developed to assist seafood businesses to produce safe and wholesome products that offer a return on investment.

Date:

02 September 2015

Project status:

Completed

Other information:

This guide provides seafood processors information on potential food safety risks, regulatory requirements, processing and packaging techniques and shelf-life programs.

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