Report name:

Mercury and Omega-3 Oils in Australian Seafood

Authors:

SafeFish

Co-Investigators:

-

Content type:

Brochure

Background information:

Levels of mercury in most Australian seafoods are low, and the benefits of seafood consumption outweigh the risks.

Date:

01 June 2015

Project status:

Completed

Other information:

Scientific evidence shows that mercury exposure is not an issue for the general Australian population.

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