Report name:
Identification of Food Safety Hazards and Determination of Shelf-life of packaged Seafood
Authors:
Sutasinee Anantanawat, Catherine McLeod, Tom Madigan, Stephen Pahl, Ian Stewart, Karen McNaughton, Alison Turnbull
Co-Investigators:
SafeFish
Content type:
Scientific Report
Background information:
Comprehensive guide for seafood processors that are developing new packaged seafood products.
Date:
01 December 2013
Project status:
Completed
Other information:
Guide provides information on food safety risks, methodology for their assessment and regulatory requirements. Details shelf-life assessment programs, provides background information on processing and packaging techniques and introduces the use of HACCP plans.