Report name:

Identification of Food Safety Hazards and Determination of Shelf-life of packaged Seafood

Authors:

Sutasinee Anantanawat, Catherine McLeod, Tom Madigan, Stephen Pahl, Ian Stewart, Karen McNaughton, Alison Turnbull

Co-Investigators:

SafeFish

Content type:

Scientific Report

Background information:

Comprehensive guide for seafood processors that are developing new packaged seafood products.

Date:

01 December 2013

Project status:

Completed

Other information:

Guide provides information on food safety risks, methodology for their assessment and regulatory requirements. Details shelf-life assessment programs, provides background information on processing and packaging techniques and introduces the use of HACCP plans.

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