Report name:

Food safety risks associated with Prawns consumed in Australia

Authors:

John Sumner

Co-Investigators:

SafeFish

Content type:

Report

Background information:

The ACPF and the ASCRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia.

Date:

01 September 2011

Project status:

Completed

Other information:

The report undertakes a hazard identification for imported and domestic prawns, provides a hazard sheet for each issue identified, undertakes a qualitative risk ranking process to rank the issues identified.

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