Report name:

Perfluoroalkyated (PFAS) Substances

Authors:

Food Standards Australia, New Zealand

Co-Investigators:

-

Content type:

Review

Background information:

In April 2017, FSANZ undertook a review on PFAS chemicals in food.

Date:

03 April 2017

Project status:

Completed

Other information:

The review was held to determine the recommended tolerable daily intake values (TDI) for people potentially exposed to the contaminants collectively known as perfluoroalkyated (PFAS) substances.

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