Report name:
Hepatitis A Virus
Authors:
SafeFish Executive Officer SafeFish Program Manager
Co-Investigators:
Fisheries Research and Development Corporation
Content type:
Fact Sheet and Q&A
Background information:
HAV contamination of berries in 2015 highlights that food safety needs to be front of mind, especially as many sources of seafood are consumed raw
Date:
26 February 2015
Project status:
Completed
Other information:
This Fact Sheet and Q&A provides information to assist the Seafood industry understand the issue and how it can affect their products.