Hepatitis A Virus
SafeFish Executive Officer SafeFish Program Manager
Fisheries Research and Development Corporation
Fact Sheet and Q&A
HAV contamination of berries in 2015 highlights that food safety needs to be front of mind, especially as many sources of seafood are consumed raw
26 February 2015
This Fact Sheet and Q&A provides information to assist the Seafood industry understand the issue and how it can affect their products.