Report name:

Hepatitis A Virus

Authors:

SafeFish Executive Officer SafeFish Program Manager

Co-Investigators:

Fisheries Research and Development Corporation

Content type:

Fact Sheet and Q&A

Background information:

HAV contamination of berries in 2015 highlights that food safety needs to be front of mind, especially as many sources of seafood are consumed raw

Date:

26 February 2015

Project status:

Completed

Other information:

This Fact Sheet and Q&A provides information to assist the Seafood industry understand the issue and how it can affect their products.

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