• Amnesic Shellfish Poisons Fact Sheet
    Amnesic Shellfish Poisons Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Cadmium in Crustaceans FAQ
    Frequently Asked Questions – Cadmium in Crustacea Fact Sheet for Australian Seafood Businesses

    A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

  • Ciguatera Fact Sheet
    Ciguatera Fish Poisoning Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Ciguatera fish poisoning FAQ
    Ciguatera (fish) Poisoning in Australia Frequently Asked Questions

    Frequently asked questions relating to Ciguatera (fish) poisoning.

  • Clostridium Botulinum Fact Sheet
    Clostridium Botulinum Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Diarrhetic Shellfish Poison Fact Sheet
    Diarrhetic Shellfish Poison Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • E Coli Fact Sheet
    E Coli Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Hepatitis A Virus FAQ and Fact Sheet
    Hepatitis A Virus FAQ and Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Histamine Poisoning Fact Sheet
    Histamine Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Isoeugenol -AQUI-S FAQ
    Isoeugenol -AQUI-S FAQ

    Isoeugenol is a water dispersible liquid anaesthetic. It is a phenylpropene substance that is extracted from certain essential oils. In Australia, AQUI-S® and Sed8® are the only isoeugenol-containing products that are registered for use by the Australian Pesticides and Veterinary Medicines Authority (APVMA).

  • Listeria Fact Sheet
    Listeria monocytogenes Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Microplastics in Seafood
    SafeFish Overview: Microplastics in Seafood

    This fact sheet details what microplastics are and why they are an issue, what is happening overseas, and the risks and impacts associated to seafood in Australia

  • Microplastics Research in Seafood - Aus and NZ
    Microplastic Research in Australia and New Zealand

    SafeFish have compiled a fact sheet detailing the research being conducted in Australia and New Zealand relating to microplastics in seafood

  • Norovirus Fact Sheet
    Norovirus (NoV) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Paralytic Shellfish Poison Fact Sheet
    Paralytic Shellfish Poisons (Saxitoxins) Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Perfluoroalkyated (PFAS) Substances

    Perfluoroalkylated (PFAS) Substances FSANZ

    In April 2017, FSANZ undertook a review on PFAS chemicals in food.

  • Salmonella Fact Sheet
    Salmonella Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Scombroid Fish Poisoning
    Scombroid Fish Poisoning Essential Knowledge for Seafood Businesses

    A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

  • Seafood Safety Fact Sheets
    Seafood Safety Fact Sheets

    This resource contains a collection of informative fact sheets for a number of food safety hazards that may affect seafood in Australia.

  • Staphylococcus Fact Sheet
    Staphylococcus aureus Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Toxic Metals Fact Sheet
    Toxic Metals Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Vibrio - Seafood Industry FAQs
    Vibrio - Seafood Industry FAQs

    A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

  • Vibrio Fact Sheet
    Vibrio Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.

  • Vibrio Resources
    Vibrio Resources

    This documents contains useful resources/links to research/information for Vibrios.

  • Waxy Esters Fact Sheet
    Waxy Esters Fact Sheet

    This fact sheet includes a short summary on the hazard, its prevalence of outbreaks in Australia, the dose required to cause illness, the symptoms, mitigation steps and regulation.