Authors

SafeFish Executive Officer SafeFish Program Manager

Co-Investigators

Fisheries Research and Development Corporation

Content type

Food Safety Fact Sheet

Background information

A FAQ to understand the hazard, occurance, risks, regulatory limits and management strategies.

Date

07/06/2023

Project status

Completed

Other information

This Fact Sheet and Q&A provides information to assist the Seafood industry understand the issue and how it can affect their products.

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